CHOCOLATE BANANA BREAD

• Makes: 12 servings

• Ingredients:
  • ¼ c. non/lowfat margarine
  • ¾ c. sugar
  • 2 bananas, mashed
  • 2 egg whites or 2 tbsp. egg substitute
  • 1¾ c. flour
  • 3 tbsp. unsweetened cocoa
  • ¼ tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ c. non/lowfat vanilla yogurt
  • 1 tsp. vanilla extract

• Directions:
  • Coat loaf pan with nonstick cooking spray (nonfat), sprinkle with flour.
  • Set aside.
  • Using an electric mixer, beat margarine and sugar.
  • Add remaining ingredients.
  • When smooth, pour batter into pan.
  • Bake at 350 degrees F in center of oven for 50-60 minutes.
  • Let stand 5 minutes, remove from pan and finish cooling on wire rack.

• Nutritional Information:
  • Serving Size - 1/12 pan
  • Calories - 170
  • Fat - 3 gr
  • Cholesterol - 0 mg
  • Protein - 3 gr
  • Carbohydrates - 30 gr
  • Fiber - 1 gr
  • Sodium - 180 mg

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