Recipe Of The Day Archive
The following recipe was provided by Global Health & Fitness .
BEAN SALAD WITH SWEET AND SOUR SAUCE
- Makes: 8 servings
- Ingredients:
- 5 ounces apricot preserves
- 3 tbsp vinegar
- 1¼ tsp sugar
- 6 oz can green beans, drained
- 6 oz can black beans, drained
- 6 oz can Great Northern beans, drained
- 6 oz can wax beans, drained
- 6 oz can kidney beans, drained
- 1 red onion sliced
- Directions:
- Mix apricot preserves, vinegar, and sugar in a bowl.
- Add remaining ingredients to preserves mixture.
- Cover and refrigerate bean salad at least 6 hours.
- Nutritional Information:
- Serving Size - 1 cup
- Calories - 185
- Fat - .5 gr
- Cholesterol - 0 mg
- Protein - 9 gr
- Carbohydrates - 42 g
- Fiber - 9 g
- Sodium - 5 mg
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