Liver Detox Tea

Liver Detox Tea is a herbal cleansing tea which gently flushes the liver of excess waste and toxins. Liver Detox Tea may help to stimulate the digestive system, support healthy liver function, and reduce congestion of the liver and gall bladder resulting from liver disorder or damage. Toxic substances such as insecticide residue, drugs and alcohol, plus metabolic waste products, including ammonia produced by digestion, are combined with less toxic substance in the liver which removes them from the body by excreting them through the kidneys. Use in conjunction with the Liver/Gall Bladder tincture for maximum detoxification.

Part of the digestive system, the liver is the largest gland in the body and the only internal organ capable of regenerating itself. It provides a host of functions essential not only for the maintenance of good health but for the continuation of life itself. Liver bile is released for the digestion of the foods we eat and required for the processing of fats and the absorption of fat soluble vitamins. Nutrients are transported to the liver where they are processed into usable forms for the other organs of the body. Many vitamins and minerals including iron are stored in the liver and released as need. The liver is required for the metabolism and storage of fat; the synthesis of amino acids and sugars; the production of cholesterol and lipoproteins; and the creation of glucose tolerance factor (GTF), utilized by insulin for the regulation of blood sugar levels. Proper liver function is required for regulating thyroid functions.

Dosage: 2 tbs. of dry Liver Detox Tea in 32oz of pure water. Soak herbs in water for 4 to 8 hours. Bring to boil, reduce heat and let simmer for 15 minutes. Strain. Let Liver Detox Tea cool and drink. Repeat as desired. A great coffee substitute.

All Herbs in Liver Detox Tea are either certified organic or
wild crafted for your quality assurance and satisfaction.

Contains: Dandelion root (roasted), Cardamom seed, Black Peppercorn, Cinnamon bark, Burdock root, Fennel seed, Clove bud, Juniper berry, Licorice root, Orange peel, Pau d' Arco inner bark, Sassafras root, Ginger root, Uva Ursi leaf, Horsetail herb, Dandelion leaf, Parsley leaf.